Red Bean Chili

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2 to 2 ¼ pounds lean ground beef

1 large onion, chopped (about 1 ½ cups)

5 cloves garlic, minced

2 14 ½-ounce cans beef broth

1/3 cup chili powder

2 teaspoons ground cumin

1 14 ½-ounce can diced tomatoes

2 15 ½-ounce cans kidney beans, drained

1 teaspoon kosher salt

1 tablespoon cider vinegar

Optional toppings and sides: grated Cheddar, sour cream, minced jalapeño, corn bread

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