Pantelleria Mediterranean Shrimp Cocktail

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Prep time: 20 minutes

Total Time: 5 hours


4 lbs Jumbo Shrimp (Precooked and peeled)

3 cups Fresh Basil Leaves

1 1/2 cup Fresh Italian Parsley Leaves

2/3 Cup Salted Capers (Soaked in water for two hours and the rinsed and squeezed of excess water)

One Large Head of Garlic

1/2 Tablespoon Freshly Ground Black Pepper

1/2 Teaspoon Kosher salt (to taste)

1/2 Cup High Quality Extra Virgin Olive Oil

1/4 Cup Freshly Squeezed Lemon Juice

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