Fish And Chips

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
785
FAT
79%
CHOL
72%
SOD
67%

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Ingredients for 4 servings

1 cup all-purpose flour

1⁄2 tsp. baking powder

1/2 tsp. coarse salt

1/4 tsp. freshly ground pepper

1 cup beer

1 egg, separated

4 large russet potatoes, each about 1⁄2 lb.

Canola or corn oil for deep-frying

4 pieces cod or tilapia fillet, each 3⁄4 inch thick, about 1 1/2 lb. total, pin bones removed

Coarse salt and freshly ground pepper, to taste

1 cup mayonnaise

1 tsp. minced garlic or snipped fresh chives

1 Tbs. Dijon mustard

1 lemon, cut into wedges

4 fresh flat-leaf parsley sprigs

Ketchup for serving (optional)

Malt vinegar for serving (optional)

1 egg, separated For the chips:

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