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Recipe Details
Nutrition

Details

Cook time:

GF
V
LC

7 Ingredients

  • 2 cups peeled, pitted and finely chopped   ripe peaches
  • 1/2 cup sugar
  • 1/4 cup light corn syrup
  • 1 1/2 cups half-and-half
  • 1 cup heavy cream
  • 4 egg yolks
  • 1/2 tsp. vanilla extract

Preparation

Read recipe preparation at Williams-Sonoma  

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