Salmon Fillets With Horseradish-Potato Crust

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
401
FAT
46%
CHOL
66%
SOD
4%

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Ingredients for 2 servings

1 small boiling potato, about the size of a jumbo egg, boiled until just tender, chilled, and peeled

2 salmon fillets, about 6 oz. each and 1 inch thick (cut and fold to an even thickness; see photos)

Salt and freshly ground black pepper

1-1/2 tsp. prepared horseradish

2 tsp. oil or melted butter

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