Organic Carrot Soup With Ginger Essence

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1 1/2 tablespoons olive oil

1 cup thinly sliced leeks (white part only)

1/2 large white onion, diced (about 1 cup)

2 1/2 organic carrots, chopped

2 cups vegetable stock

1 tablespoon chopped fresh lemongrass (or 2 tsp dried, tied in a piece of cheesecloth)

3 1/2 teaspoons minced fresh ginger

1 cup fresh carrot juice

1/2 cup light sour cream, plus 4 tsp for garnish

Coarsely ground black pepper

1 tablespoon chopped chives

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