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Terrific Tuscan Vegetable Soup

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Related tags
soups gluten free low fat nut free lunch italian


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15 ounce(s) canellini/small white beans 1 can drained & rinsed

1 tablespoon(s) olive oil

1 cup(s) diced onion (used dried onion powder)

1 cup(s) diced carrot (2 whole carrots)

2 stalk(s) celery diced, 1/2 cup

1 1/2 cup(s) diced zucchini

1 clove(s) minced garlic (used dried)

1 teaspoon(s) dried thyme

1/2 teaspoon(s) dried sage

1/2 teaspoon(s) salt or to taste

1/4 teaspoon(s) freshly ground black pepper or to taste

4 cup(s) chicken or vegetable broth

14 1/2 ounce(s) 1 can diced tomatoes with juice

2 cup(s) spinach leaves, chopped(used frozen)

1/3 cup(s) grated parmesan cheese (optional)

1 whole(s) Red potato diced

1 whole(s) sweet potato, diced

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