Heirloom Tomato Soup With Shrimp & Avocado

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
290
FAT
65%
CHOL
48%
SOD
51%

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Ingredients for 6 servings

5 medium heirloom tomatoes, seeded and chopped

3 avocados, chopped

1/3 cup chopped red onion

3 Tbsp. chopped fresh basil leaves

1 tsp. chopped fresh thyme

1 Tbsp. Bertolli® Extra Light™ Tasting Olive Oil

2 Tbsp. lemon juicedivided

1 1/2 cups vegetable broth

3/4 cup tomato juice

1 lb. uncooked large shrimp, peeled and deveined with tails on

1 Tbsp. Bertolli® Classico™ Olive Oil

1/2 tsp. crushed red pepper flakes

Dash sweet paprika

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