Simple Ceviche Recipe

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Ingrid Hoffmann on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1125
FAT
374%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

Kosher salt and freshly ground black pepper

1 to 2 cups canchita corn (also known as chulpe)

Canchita, recipe follows

3 limes, juiced

1/2 medium red onion, very thinly sliced

1 tablespoon seeded and finely chopped jarred aji amarillo peppers or fresh habanero

Vegetable oil, for frying (about 2 cups)

1 pound yellowtail snapper or sea bass fillets, cut into 1/2-inch pieces

1/2 cup fresh cilantro leaves, coarsely chopped, for garnish

Salt

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