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Pasta With Portabella Mushrooms In Mustard Sauce

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Food.com
Related tags
dairy free low carb sugar free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
168
FAT
35%
CHOL
2%
SOD
57%

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Ingredients for 6 servings

1 1/2 tablespoons minced fresh rosemary

1/2-1 teaspoon crushed red pepper flakes

1/4 cup pine nuts , toasted

2 1/2 tablespoons olive oil

1 large red onion , thinly sliced

1/4 cup vegetable stock

1 1/2 teaspoons salt

6 garlic cloves , minced

8 ounces portabella mushrooms , stemmed and thinly sliced

2 1/2 cups orecchiette or gnocchi

1/2 cup mirin or dry white wine

1/2 cup Dijon mustard

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