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Steak Au Poivre

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Williams-Sonoma
Related tags
main-dish gluten free low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
807
FAT
116%
CHOL
154%
SOD
18%

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Ingredients for 4 servings

2 rib-eye steaks, each 1 lb. and 2 inches thick

4 Tbs. steak au poivre paste

2 Tbs. unsalted butter

6 shallots, peeled and sliced 1/8 inch thick

2/3 cup red wine

1 Tbs. beef demi-glace

2/3 cup chicken broth

Kosher salt and freshly ground pepper, to taste

1 Tbs. minced fresh flat-leaf parsley

Pommes frites for serving (see related recipe at left)

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