Barbecued Spareribs

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Ingredients

3 tablespoons Worcestershire sauce

1 cup ketchup

1 cup water

2 tablespoons butter or margarine

2 celery ribs, finely chopped

2 tablespoons vegetable oil

2 tablespoons brown sugar

1 medium onion, finely chopped

1 tablespoon lemon juice

1/8 teaspoon cayenne pepper

6 pounds pork spareribs, cut into serving size pieces

2 tablespoons cider vinegar

1 tablespoon Dijon mustard

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