Profiteroles With Coffee Ice Cream

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
597
FAT
153%
CHOL
97%
SOD
12%

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Ingredients for 6 servings

1 quart coffee ice cream

6 tablespoons unsalted butter, cut into pieces

3/4 cup water

1/4 teaspoon salt

3/4 cup all-purpose flour

3 large eggs

1/2 cup sugar

1 cup heavy cream

7 ounce fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped

1/2 teaspoon pure vanilla extract

1 tablespoon Cognac or brandy (optional)

Equipment: a small (about 1 1/2-inch) ice cream scoop; a large pastry bag fitted with a 3/4-inch plain tip

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