Balsamic-Glazed Sweet And Sour Cipollini

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
381
FAT
72%
CHOL
11%
SOD
7%

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Ingredients for 4 servings

2 pounds cipollini or small (1 1/2-inch) onions

4 tablespoons virgin olive oil

3 tablespoons sweet butter

2 tablespoons sugar

1 cup balsamic vinegar

1/2 cup tomato sauce of your choice (I cheated and used canned. Don't tell!)

1 cup water

1 teaspoon chopped fresh rosemary leaves

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