Deviled Potato Salad Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
488
FAT
35%
CHOL
4%
SOD
30%

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Ingredients for 4 servings

1 teaspoon sweet paprika

1/4 onion

1 teaspoon hot cayenne pepper sauce (recommended: Tabasco or Frank's Red Hot)

Salt and freshly ground black pepper

1/2 cup mayonnaise, eyeball the amount

3 tablespoons prepared yellow mustard

2 scallions, thinly sliced, for garnish

Coarse salt

5 all-purpose potatoes, peeled and diced

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