Almond Butter Cookies With Fresh Lemon And Lavender Ice Cream Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1 cup, plus 2 tablespoons granulated sugar

1/2 cup fresh lavender or 1/4 cup dried lavender

3/4 pound (3 sticks) unsalted butter, at room temperature

8 egg yolks

12 thin slices fresh lemon

Fresh Lemon and Lavender Ice Cream

6 large egg yolks

Fresh Lemon and Lavender Ice Cream, recipe follows

3/4 cups granulated sugar

2 cups heavy cream

1/2 pound almond slices

2 lemons, zested

3/4 teaspoon salt

2 cups whole milk

3 cups, plus 2 tablespoons all-purpose flour

12 small sprigs fresh lavender

1 teaspoon pure vanilla extract

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