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Tropical Fruit Compote With Mango Sorbet


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Ingredients for 6 servings

3/4 cup water

1/2 cup dry white wine

1/2 cup sugar

1/2 pineapple, peeled, cored, cut into 3/4-inch pieces (about 2 cups)

3 kiwis, peeled, halved crosswise, each half quartered

1 mango, peeled, pitted, cut into 3/4-inch pieces

1 1/2 tablespoons fresh lime juice

1 teaspoon grated lime peel

1 1/2 pints mango sorbet

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