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Tagliatelle With Nettle And Pine Nut Sauce

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main-dish low carb vegetarian dinner italian

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en espaƱol por favor
Matita Delaparra   •  15 May   •  Report
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Ingredients

1 pound stinging nettles* (or use 1 1/2 qts. coarsely chopped mustard greens with stems and ribs removed, plus 1 lb. baby spinach leaves)

12 ounces tagliatelle pasta

1/3 cup unsalted butter

1 1/2 teaspoons kosher salt

About 3/4 cup grated parmesan cheese

2/3 cup toasted pine nuts

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