Potato, Salmon And Lovage Soup With Gravlax And Fresh Dill Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

3/4 cup coarsely chopped celery, plus 1/2 cup finely diced

3 quarts water

1 tablespoon dried leaf oregano

12 slices gravlax

2 1/2 tablespoons paprika

1 cup dry white wine

1 teaspoon salt, plus 2 teaspoons

1 1/2 cups coarsely chopped onion, plus 1 cup finely diced

1 tablespoon black peppercorns

3 cloves garlic, smashed, plus 1 1/2 teaspoons minced

2 lovage stalks, roughly chopped, plus 2 tablespoons leaves, finely chopped

1/4 cup chopped fresh dill

2 bay leaves

1 tablespoon cayenne pepper

1 1/2 pounds Idaho potatoes, peeled and cubed

1 tablespoon onion powder

2 tablespoons olive oil

1 tablespoon Essence, recipe follows

1 salmon carcass from a 4 to 5 pound salmon, cut into 3-inch pieces

1 tablespoon black pepper

1 cup heavy cream

2 tablespoons garlic powder

3/4 cup coarsely chopped carrots, plus 1/2 cup finely diced

2 tablespoons salt

1 tablespoon dried thyme

1/2 teaspoon ground black pepper

5 parsley stems

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