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Egg Salad Spread Supreme

Nutrition per serving    (USDA % daily values)
CAL
120
FAT
29%
CHOL
110%
SOD
18%

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Ingredients for 6 servings

1/4 teaspoon seasoning salt

1 pinch dry mustard

1/4 cup fat free cream cheese , softened

1 pinch salt

1 pinch pepper

1/4 teaspoon dill weed

6 hard-boiled eggs , chopped

2 tablespoons celery , chopped

1/4 cup carrot , shredded

1 tablespoon green onion , chopped

2 tablespoons plain yogurt or mayonnaise

1/4 cup zucchini , shredded

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