Stuffed Round Zucchinis With Red Rice And Vegetables

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La Tartine Gourmande


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4 round green zucchinis

2 slices prosciutto

3/4 cup red rice

1 tbsp basil, chopped

1 tbsp tarragon, chopped

1 tbsp parsley, chopped

1 tsp cumin powder

1 tsp coriander powder

Olive oil

Salt and pepper

1/2 x yellow onion

3 x garlic cloves

1 oz grated parmesan

1 x carrot

3 x orange tomatoes, skinned and cored

Chicken broth (1/2 inch in the oven dish)

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