Portuguese Sausage Dressing

By Sunset
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Marinated giblets and 1 cup marinade from Hawaiian-Portuguese Smoked Turkey

1/2 cup butter

3 cups finely chopped celery

2 cups chopped onion

1 3/4 cups low-sodium chicken broth

1 teaspoon poultry seasoning

1 teaspoon minced fresh sage

1 tablespoon minced garlic

8 ounces linguiça (Portuguese sausage)

16 cups 3/4-in. cubes coarse, crusty white bread

1/2 cup chopped flat-leaf parsley

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