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Creamy Ranch-Style Dip

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Ingredients

4 ounces 1/3-less-fat cream cheese, softened

3 tablespoons nonfat buttermilk

2 tablespoons chopped fresh flat-leaf parsley

1 teaspoon chopped fresh dill

1/2 teaspoon minced fresh garlic

1/4 teaspoon onion powder

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

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