Clementine Cakes With Dark Chocolate Glaze

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A Dash of Sass


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1/2 pound (3-4) clementines

3 eggs

1 1/3 cup almond meal*

1/2 cup agave nectar or honey

1/2 teaspoon baking powder

1/2 teaspoon vanilla extract

4 oz. quality dark chocolate, 70% cocao

1/3 cup heavy cream

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