Sun-Dried Tomato Pesto And Chicken Pasta Toss

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Ingredients

1 (7-ounce) jar oil-packed sun-dried tomato halves

1 1/2 cups loosely packed fresh basil leaves

1 tablespoon water

1/4 teaspoon salt

2 garlic cloves

2 teaspoons olive oil

1 pound skinless, boneless chicken breast, cut into 1-inch pieces

1/4 teaspoon freshly ground black pepper

2 garlic cloves, minced

2 tablespoons balsamic vinegar

1 (6-ounce) bag prewashed baby spinach

1 (12-ounce) can evaporated fat-free milk

1 (3-ounce) package goat cheese, crumbled

6 cups hot cooked cavatappi (about 4 cups uncooked pasta)

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