Fig And Mascarpone Focaccia

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1 teaspoon honey

1 package dry yeast (about 2 1/4 teaspoons)

1 1/4 cups warm water (100° to 110°), divided

2 tablespoons olive oil

3 1/4 cups all-purpose flour, divided

1 teaspoon kosher salt, divided

Cooking spray

1/4 cup (2 ounces) mascarpone cheese

3 dried figs, quartered

1/2 teaspoon olive oil

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