Vietnamese-Style Turkey Subs

By Sunset
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3 cups finely shredded cabbage (see Notes)

1/2 cup finely shredded carrots

1/2 cup rice vinegar, divided

1/2 teaspoon salt

1 teaspoon sugar

1/3 cup thickly sliced green onions (including tops)

1 tablespoon lime juice

1 tablespoon chopped fresh ginger

2 teaspoons chopped garlic

1/2 teaspoon Chinese five-spice powder

4 cups shredded cooked turkey (mostly dark meat)

1 thick, light-textured baguette, cut into 4 sections, or 4 long rolls such as bolillos (see Notes)

About 4 tsp. Asian chili paste

1/4 cup fresh cilantro leaves

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