Vietnamese-style Turkey Subs
Details
14 Ingredients
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3 cups finely shredded cabbage (see Notes)
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1/2 cup finely shredded carrots
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1/2 cup rice vinegar, divided
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1/2 tsp salt
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1 tsp sugar
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1/3 cup thickly sliced green onions (including tops)
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1 Tbsp lime juice
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1 Tbsp chopped fresh ginger
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2 tsps chopped garlic
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1/2 tsp Chinese five-spice powder
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4 cups shredded cooked turkey (mostly dark meat)
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1 thick, light-textured baguette, cut into 4 sections, or 4 long rolls such as bolillos (see Notes)
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About 4 tsp. Asian chili paste
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1/4 cup fresh cilantro leaves
Preparation
Read recipe preparation at Sunset
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