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Vietnamese-style Turkey Subs

View full recipe at: Sunset  
Recipe Details
Nutrition

Details

Cook time:

DF
LC

14 Ingredients

  • 3 cups finely shredded cabbage (see Notes)
  • 1/2 cup finely shredded carrots
  • 1/2 cup rice vinegar, divided
  • 1/2 tsp salt
  • 1 tsp sugar
  • 1/3 cup thickly sliced green onions (including tops)
  • 1 Tbsp lime juice
  • 1 Tbsp chopped fresh ginger
  • 2 tsps chopped garlic
  • 1/2 tsp Chinese five-spice powder
  • 4 cups shredded cooked turkey (mostly dark meat)
  • 1 thick, light-textured baguette, cut into 4 sections, or 4 long rolls such as bolillos (see Notes)
  • About 4 tsp. Asian chili paste
  • 1/4 cup fresh cilantro leaves

Preparation

Read recipe preparation at Sunset  

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