Pan Seared Rack Of Lamb With Fig Chipotle Barbeque Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
934
FAT
161%
CHOL
82%
SOD
60%

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Ingredients for 2 servings

Olive oil

1 apple, peeled and cored

1 tablespoon molasses

1/4 cup fig preserves, plus more to taste

2 to 4 chipotle peppers in adobe sauce

4 fire-roasted canned plum tomatoes, pureed

2 tablespoon honey

1 (8-bone) rack of lamb, trimmed of all fat

Kosher salt

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