Molasses Pork Chops With Peach Slaw

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2 cups store-bought broccoli slaw

1 cup shredded red cabbage

2 peaches, diced

1 tablespoon balsamic vinegar

1/2 teaspoon sugar

1/8 teaspoon plus 1/2 tsp salt, divided

Vegetable oil cooking spray

1/4 cup molasses

1 teaspoon coarsely ground black pepper

4 boneless pork chops (4 oz each)

2 packages (8.8 oz each) 90-second microwavable brown rice, divided

4 scallions, chopped

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