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Vegetarian Risotto Recipe

4 faves
Nutrition per serving    (USDA % daily values)
CAL
1144
FAT
26%
CHOL
2%
SOD
142%

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Ingredients for 5 servings

1 tbsp canola oil

1 large onion, diced

1 large leek, halved, cleaned, and thinly sliced

1 tbsp finely minced garlic

2 cups imported arborio rice

8 cups vegetable stock

12 x sun dried tomatoes, thinly sliced

1 cup thinly sliced asparagus

1.5 cups sliced cremini mushrooms

1/2 cup torn or chopped fresh basil

1/4 cup parmesan cheese (optional)

salt and pepper

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