Vegetarian Risotto Recipe

4 faves
More from this source
No Meat Athlete
Nutrition per serving    (USDA % daily values)
CAL
1157
FAT
26%
CHOL
2%
SOD
142%

Comments

Add a comment

Ingredients for 5 servings

1 tbsp canola oil

1 large onion, diced

1 large leek, halved, cleaned, and thinly sliced

1 tbsp finely minced garlic

2 cups imported Arborio rice

8 cups vegetable stock

12 x sun dried tomatoes, thinly sliced

1 cup thinly sliced asparagus

1.5 cups sliced cremini mushrooms

1/2 cup torn or chopped fresh basil

1/4 cup Parmesan cheese (optional)

salt and pepper

You might also like

Baked Mushroom Risotto W/ Sautéed Eggplant
Veggie Num Num
Asparagus + Spring Onion Risotto
The Year In Food
Slow-Cooker Mushroom Sage Risotto
The Naptime Chef
Pumpkin And Crispy Pancetta Risotto
Donal Skehan
Lemon Basil Shrimp Risotto
The Pioneer Woman
Artichoke Risotto With Taleggio Cheese
Framed Cooks
Wild Mushroom Risotto
Wolfgang Puck
Risotto With Leeks, Shiitake Mushrooms, And Tru...
Epicurious
Roasted Acorn Squash Risotto
Gluten Free Goddess
Sausage And Mushroom Risotto
Joy The Baker