Grilled Chicken Paillard With Lemon And Black Pepper And Arugula-Tomato Salad Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
388
FAT
80%
CHOL
48%
SOD
15%

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Ingredients for 4 servings

1 small red onion, peeled, halved and thinly sliced

1/2 pound arugula

1/4 cup freshly squeezed lemon juice

Lemon halves, for garnish

2 tablespoons extra-virgin olive oil, plus additional for garnish

2 tablespoons red wine vinegar

1 small shallot, chopped

1/4 teaspoon coarsely ground fresh black pepper

2 ripe beefsteak tomatoes, diced

4 boneless, skinless, chicken breasts, pounded thinly

Salt

1/4 cup pure olive oil

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