Roasted Brussels Sprouts With Pancetta & Pearl Onions

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
132
FAT
31%
CHOL
6%
SOD
12%

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Ingredients for 12 servings

olive oil

8 garlic cloves , sliced in half

black pepper

8 ounces pancetta , diced

4 lbs Brussels sprouts , trimmed

8 ounces white pearl onions, blanched, shocked and peeled

kosher salt

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