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Whole Wheat Orecchiette With Bitter Greens And Radishes

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Bon Appetit
Related tags
main-dish low carb nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
450
FAT
64%
CHOL
37%
SOD
23%

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Ingredients for 6 servings

5 tablespoons extra-virgin olive oil, divided

3/4 cup coarse fresh breadcrumbs made from whole wheat bread

2 teaspoons finely grated lemon zest

1 teaspoon crushed red pepper flakes

1 pound whole wheat orecchiette (little ear-shaped pasta)

Kosher salt

1 tablespoon unsalted butter

8 medium radishes (8 oz.), sliced into 1/4" rounds

3 garlic cloves, sliced

2 bunches bitter greens (such as escarole), trimmed, chopped

1 cup finely grated Parmesan

1 tablespoon fresh lemon juice

1/2 teaspoon cracked black peppercorns

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