Chocolate Mint Cupcakes

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Simply Recipes
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

8 Tbsp (1 stick, 4 ounces) unsalted butter

1/2 cup Dutch processed cocoa

2 ounces bittersweet chocolate, chopped

3/4 cup flour

3/4 teaspoon baking powder

1/2 teaspoon baking soda

2 large eggs

1/2 teaspoon salt

3/4 cup sugar

1 1/2 teaspoons mint extract

1/2 cup sour cream

8 Tbsp butter, room temperature (1 stick, 4 ounces)

1 Tbsp milk

1/4 to 1/2 teaspoon peppermint extract

2 cups powdered sugar

4 ounces cream cheese, room temperature

4 Tbps butter, room temperature (1/2 stick, 2 ounces)

1/4 to 1/2 teaspoon mint extract

1 1/2 cups powdered sugar (confectioner

Fresh mint for garnish

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