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Polenta With Fresh Tomato Salsa

Nutrition per serving    (USDA % daily values)
CAL
209
FAT
38%
CHOL
4%
SOD
68%

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Ingredients for 8 servings

3 cups water

1 clove garlic, minced

3/4 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked

4 tsp. olive oil, divided

1/4 cup KRAFT shredded Cheddar cheese

1-1/2 cups chopped tomatoes

1/3 cup chopped green pepper

1/4 cup chopped green onions

2 Tbsp. lime juice

1 Tbsp. chopped jalapeƱo pepper

1 Tbsp. chopped cilantro

1/2 tsp. salt

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