Beef Tenderloin With Mushroom-Red Wine Sauce

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2 (4-ounce) beef tenderloin steaks, trimmed

1/2 teaspoon salt, divided

1/4 teaspoon freshly ground black pepper, divided

1 1/4 cups sliced mushrooms

1/4 cup minced shallots

1/2 cup dry red wine

2 tablespoons Chicken Glace

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