Peach-Almond Coffee Cake

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
151
FAT
17%
CHOL
11%
SOD
4%

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Ingredients for 10 servings

2/3 cup fat-free (skim) milk

1 egg or 1/4 cup fat-free cholesterol-free egg product

2 tablespoons canola or vegetable oil

1/2 teaspoon almond extract

2 cups Reduced Fat Bisquick® mix

1/3 cup sugar

1 cup chopped fresh or frozen (thawed and drained) peaches

1/2 cup Yoplait® Thick & Creamy vanilla lowfat yogurt

1/4 cup packed brown sugar

1/4 cup sliced almonds

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