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Sour Cream Scones

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brunch nut free vegetarian breakfast british irish

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Ingredients

1 1/2 cups all-purpose flour (about 6 3/4 ounces)

2/3 cup whole wheat flour (about 3 ounces)

1/3 cup packed brown sugar

2 tablespoons granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

2/3 cup reduced-fat sour cream

3 tablespoons butter, melted and cooled

1 large egg white

1/3 cup dried currants or raisins

Cooking spray

1 tablespoon granulated sugar

1/4 teaspoon ground cinnamon

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