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Steamed Clams And Lobster With Shallot Butter, Corn, Sausages And Potatoes

5 faves
Nutrition per serving    (USDA % daily values)
CAL
1772
FAT
171%
CHOL
433%
SOD
524%

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Ingredients for 6 servings

6 dozen littleneck clams (about 9 pounds), scrubbed

2 pounds sweet Italian turkey sausages

6 medium-size white potatoes (about 2 pounds), unpeeled

2 cups water

1 tablespoon dried oregano

1 teaspoon dried crushed red pepper

Shallot Butter

6 1-pound live lobsters or three 2-pound live lobsters

6 ears corn, husked

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