Cod Cakes Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Kosher salt and freshly ground black pepper

2 to 3 drops hot sauce (optional)

10 parsley sprigs

1/2 teaspoon freshly squeezed lemon juice

3 tablespoons minced flat-leaf parsley

1 large egg, lightly beaten

4 cups whole milk

1 tablespoon finely chopped cornichons

2 sprigs thyme

1 lemon, cut into 4 wedges

1/2 cup minced shallot

2 large garlic cloves, minced


1 small onion, halved

Tartar Sauce, recipe follows

1 1/2 pounds dried salt cod, rinsed

2 tablespoons extra-virgin olive oil, plus extra for shallow frying

1 3/4 cups fresh bread crumbs

1/4 teaspoon finely chopped fresh tarragon

1/4 teaspoon finely grated lemon zest

1 small scallion, white and green, minced

1 1/2 tablespoons chopped capers

1 tablespoon finely chopped flat-leaf parsley leaves

1 cup prepared mayonnaise

1 tablespoon minced tarragon

1/3 cup heavy cream

1 small bay leaf

1 tablespoon finely sliced chives

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