Slow-Cooker Recipe: Smoky Pea Soup

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2 ham hocks (about 1 1/2 pounds)*

1 pound green split peas

2 large carrots, coarsely chopped (2 cups)

2 large celery stalks, chopped (2 cups)

1 large onion, coarsely chopped (1 cup)

2 garlic cloves, chopped

2 32-ounce cans chicken broth

1 bay leaf

1 teaspoon dried thyme leaves

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