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Roasted Salmon With Lentils And Bacon


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4 strips bacon, cut crosswise into 1/2-inch pieces

1 small onion, cut into 1/2-inch slices

1 carrot, cut into 1/2-inch slices

1 rib celery, cut into 1/2-inch slices

1 clove garlic, minced

1 1/4 cups lentils

2 1/4 cups canned low-sodium chicken broth or homemade stock

1/2 cup canned crushed tomatoes in thick puree

1 teaspoon salt

1/4 teaspoon dried thyme

1 bay leaf

1/4 teaspoon fresh-ground black pepper

1 3/4 pounds skinless center-cut salmon fillet, cut into 4 pieces

1 tablespoon cooking oil, more if needed

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