FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Roasted Butternut Squash With Onion, Oregano & Mint

42 faves
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
44%
CHOL
0%
SOD
0%

Comments

Add a comment

Ingredients for 4 servings

2 medium butternut squash, or half a turban pumpkin seeded and cut into 1-inch slices

Salt and pepper

4 tablespoons plus 4 tablespoons extra-virgin olive oil

1/4 cup red wine vinegar

1/2 medium red onion, sliced paper thin

1/2 teaspoon red chili flakes

1 tablespoon dried oregano

1 clove of garlic, sliced paper-thin

1/4 cup fresh mint leaves

You might also like

Roasted Butternut Squash With Indian Spices, Yo...
The Skinny
Roasted Butternut Squash, Pomegranate And Chick...
The British Larder
Roasted Butternut Squash And Red Onion With Tah...
Bon Appetit
Kale Salad With Roasted Butternut Squash And Sp...
Food52
Bourbon Apple Butternut Squash Soup With Roaste...
Food Republic
Roast Squash Soup
Kitchenist
Red Quinoa With Roasted Butternut Squash, Cranb...
Gluten Free Goddess
Freekeh With Roasted Butternut Squash, Seared K...
Whole Living
Farro And Roasted Butternut Squash Recipe
101 Cookbooks
Roasted Root Vegetable And Wheat Berry Salad
David Lebovitz