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Authentic Potato Pancakes



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Ingredients for 10 servings

1 carrot, peeled and shredded

2 cups dry bread crumbs

1 tablespoon chopped flat leaf parsley

2 tablespoons fresh lemon juice

2 tablespoons all-purpose flour

10 russet potatoes, peeled and shredded

5 cloves garlic, crushed

1 tablespoon chopped fresh dill

1/4 cup olive oil

1 onion, finely diced

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