Moroccan Chicken W/ Brown Rice

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
453
FAT
40%
CHOL
48%
SOD
22%

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Ingredients for 2 servings

1/2 teaspoon ground red chili pepper

1 red bell pepper , diced

1 tablespoon cornstarch

1 pinch saffron

black pepper

2 cups chicken broth

2 garlic cloves , thinly sliced

1 teaspoon ground coriander

2 chicken breasts , chopped into 1-inch pieces 3/4 c white onion, diced

1 tablespoon olive oil

1/2 cup brown rice

salt

1/8 teaspoon cumin seed

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