Naked Ravioli

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1 pound ground veal (you can also use ground pork or beef or any combo thereof!)

1 egg

1/4 cup grated parmesan cheese

1/4 cup chopped fresh parsley

1/4 cup chopped onion

1 pound bow-tie pasta

4 tablespoons butter

20 fresh sage leaves

1 cup frozen peas, thawed

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