Grilled Bread Salad

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Betty Crocker
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 cucumber, seeded, diced

1/2 red bell pepper, diced

1/2 green bell pepper, diced

1/2 cup chopped red onion

1/2 cup chopped pitted kalamata or ripe olives

1/4 cup chopped fresh basil leaves

1/2 cup red wine vinaigrette dressing

4 slices (1/2 inch thick) round sourdough bread

1 clove garlic, halved

2 tablespoons extra-virgin olive oil

1 cup mixed baby greens

1 cup baby spinach leaves

1 cup shredded Parmesan cheese (1 oz)

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