4-Cheese Mac And Cheese With Spicy Chili Crust Recipe

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Nutrition per serving    (USDA % daily values)
CAL
167
FAT
26%
CHOL
23%
SOD
8%

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Ingredients for 16 servings

1 splash truffle oil, to taste

1 pound elbow macaroni, partially cooked

1 pinch black pepper

1 cup diced or grated cheeses (equal parts parmesan reggiano, mezze secco, hard provolone and manchego)

1/4 cup toasted panko bread crumbs mixed with a pinch of red pepper (ancho, aleppo, or urfa all work very well)

1 cup heavy cream

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