Dijon And Herb Turkey Breast With Mushroom Gravy

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Betty Crocker
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 tablespoon Dijon mustard

1 tablespoon butter or margarine, softened

1/2 teaspoon dried thyme leaves

1/2 teaspoon dried marjoram leaves

1/2 teaspoon salt

1/4 teaspoon coarse ground pepper

5- to 6-lb bone-in whole turkey breast, thawed if frozen

1 3/4 cups Progresso® chicken broth (from 32-oz carton)

8 oz small fresh whole mushrooms

1 medium onion, cut into 12 wedges

1/4 cup Gold Medal® all-purpose flour

1/4 cup cold water

Salt and pepper to taste, if desired

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